Pizza in Italy is quite different from the typical American pizza, both in style and preparation. Here are some key differences:

1. Crust and Dough:
Italian Pizza: The crust is often thin and crisp, with a soft, chewy interior. Neapolitan pizza, in particular, is known for its soft, pliable crust that is slightly charred from being baked in a wood-fired oven.
American Pizza: Many American pizzas feature thicker crusts, ranging from pan-style to deep-dish varieties, especially in cities like Chicago. The dough can also be fluffier and bread-like.
2. Toppings:
Italian Pizza: Toppings are usually simple and fresh. Traditional pizzas often include just a few high-quality ingredients, such as San Marzano tomatoes, fresh mozzarella, basil, and olive oil. The Margherita pizza is a classic example.
American Pizza: Toppings can be more extravagant and varied, including a wide range of meats, vegetables, and even unique ingredients like pineapple or barbecue sauce. The variety of styles and flavor combinations is vast.
3. Size:
Italian Pizza: Pizzas are typically individual-sized, meant for one person, and are often served whole rather than sliced into multiple pieces.
American Pizza: Pizzas are usually larger, often cut into 8 or more slices, and are designed for sharing.
4. Cooking Method:
Italian Pizza: Authentic Italian pizza is traditionally cooked in a wood-fired oven at very high temperatures, resulting in a quick cooking time and a distinctive char and flavor.
American Pizza: While some pizzerias use wood-fired ovens, many American pizzas are baked in gas or electric ovens, which can lead to different textures and flavors.
5. Serving Style:
Italian Pizza: In Italy, pizza is often eaten as a casual meal and is commonly enjoyed standing at a counter or sitting at a small table, rather than as a sit-down dining experience.
American Pizza: Pizza is frequently served in more formal settings and is often associated with gatherings, parties, or takeout meals.
Overall, while both Italian and American pizzas are delicious in their own right, they reflect different culinary traditions and cultural preferences!