
Transforming your pizza slice into a delectable French toast version is not only easy but doesn't require any odd ingredients that you likely wouldn't already have in your fridge. You can also use any type of slice for this recipe, whether it's plain cheese or meat lovers. Start by coating both sides of the pizza in the custard mixture and popping it on a skillet or a griddle. Once you pull your slices off the skillet, you can top it with extra fresh toppings to reflect whatever your go-to slice is or add an extra sprinkle of shredded mozzarella on top. It's a breakfast favorite that children and adults of all ages will love to eat for breakfast — or dinner.