Reheating pizza might seem simple, but if you’re looking to capture that fresh-out-of-the-oven taste, there’s more to it than just popping it in the microwave. Whether you prefer a crispy crust or gooey cheese, we’ve got the ultimate playbook for reheating your leftover pizza to perfection. In this post, we’ll share some foolproof methods to bring your slices back to life, so every bite tastes as good as the first!

Oven Method:
Preheat your oven to 375°F (190°C). Place the pizza slices directly on the oven rack or on a baking sheet for about 10 minutes. This helps maintain a crispy crust while warming the toppings.
Skillet Method:
Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Heat for about 5-8 minutes. This method keeps the crust crispy and melts the cheese perfectly.
Air Fryer:
Set the air fryer to 350°F (175°C). Place the pizza slices in the basket for about 3-4 minutes. The air fryer crisps the crust while heating the toppings evenly.
Toaster Oven:
Preheat your toaster oven to 375°F (190°C) and place the pizza slice inside for about 5-7 minutes. This method works well for small portions and gives a nice texture.
Microwave with a Cup of Water:
Place a cup of water in the microwave with the pizza on a microwave-safe plate. Heat for about 30-60 seconds. The water helps keep the crust from becoming too chewy.
For Stromboli:
Oven Method:
Preheat the oven to 375°F (190°C). Wrap the stromboli in aluminum foil to keep it from drying out and heat for about 15-20 minutes, or until warmed through.
Skillet Method:
Heat a non-stick skillet over medium-low heat. Place the stromboli in the skillet, cover it with a lid, and cook for about 10-15 minutes, turning occasionally to avoid burning.
Air Fryer:
Set the air fryer to 350°F (175°C). Place the stromboli inside for about 5-7 minutes. This will help achieve a crispy exterior.
Toaster Oven:
Preheat the toaster oven to 375°F (190°C) and heat the stromboli for about 10-15 minutes, checking to ensure it’s warmed through.
Microwave with a Damp Paper Towel:
Wrap the stromboli in a damp paper towel and microwave for 1-2 minutes. The moisture helps prevent it from becoming too dry.
These methods will help you enjoy your leftovers just as much as when they were fresh!